Sauted fresh veg with basil

Cous cous e caponat
Cous cous bio integrale, caponata estiva di verdure con melanzane, zucchine, carote, sedano, cipolla rossa, pomodori freschi, cetrioli, basilico, mandorle, semi di girasole e di zucca e uvetta

Steamed organic spelt locally grown, bresaola, cherry tomatoes, black olives, local robiola cheese and Sicilian oregano.

Cabbage, carrots, celery and parsley salad with mustard dressing.

Potatoes, carrots, peas and organic eggs, homemade maio and chives salad.