Dal banco GASTRONOMIA

Tuscany style panzanella salad with primitivo bread, tomatoes, red onion, celery, cucumber and fresh basil with a dash of vinegar

Sauted fresh veg with basil

Beef and pork tender meatballs in a rich tomato sauce.

Cabbage, carrots, celery and parsley salad with mustard dressing.

Potatoes, organic eggs, homemade maio and chives salad.