CONTORNI

Cabbage, carrots, celery and parsley salad with mustard dressing.

Potatoes, organic eggs, homemade maio and chives salad.

Tuscany stile panzanella salad with primitivo bread, tomatoes, red onion, celery, cucumber and fresh basil with a dash of vinegar

Patate lavorate in casa da tuberi freschi, servite con due gusti di maionese homemade

Lattuga, radicchio, pomodori, carote