MENÙ PRIMI

Steamed brown rice, spelt or barley, served with the boiled veg of the day.
Add: 1.5€ boiled organic egg, 2€ local robiola cheese, 2€ tinned tuna fish

Bread and spinach gnocchi, parmigiano reggiano, sage and butter

Fusilli bio integrali felicetti, salsa di pomodoro, pestom e formaggio nostrano della valsabqia.(opzioni vegetariane e vegane disponibili con olive taggiasche).

lettuce, red radicchio, tomatoes, carrots, sweetcorn, boiled organic egg
Add: 1.5€ boiler organic egg, €2 tona fish, €2 local mozzarella cheese