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3 organic eggs, Valsabbina Robiola soft center, cooked ham, served with sautéed vegetables

National beef silverside roasted with Dijon mustard and cooked at 47°c, potatoes, carrots, peas, organic eggs and homemade maio salad

Roman lettuce, local parmesan style cheese shaves, primitivo bread croutons, caesar dressing and roasted free range chicken.
Add: 1.5€ boiled organic egg, 2€ local mozzarella cheese, 2€ tinned tuna fish