BBQ
Ribs Maiale
€ 18.00
Pork Spare-Ribs, marinated with our home-made dry rub and cooked "Low & Slow" for 18 hours.
Served with a side of Freshly-Cut Chips and home-made "Saint Louis" BBQ sauce.
Chef's Recommendation
Short-Ribs di Manzo
€ 21.00
Irish Beef Short-Ribs marinated for 12 hours with our home-made dry rub and cooked "Low & Slow" for over 24 hours.
Served with a side of "Skin-On" oven baked potatoes drizzled with a little ExtraVirgin Olive Oil and our home-made smoky BBQ Sauce.
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