SECOND COURSES
Sliced veal fillet
€ 16.00
Slices of tender veal seared and cooked to medium rare with its jus, served with grilled fresh spinach
Sliced Tuna
€ 18.00
Seared tuna steak, fondant artichoke, and balsamic vinegar reduction
Salmon Fillet
€ 18.00
Grilled salmon fillet, served with a delicate saffron cream
Pesce Spada panato
€ 16.00
Pesce spada panato e cotto al forno, servito con crema di rucola, concassé di verdurine e rifinito da un da salsa agrodolce.
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