SECOND COURSES
Sliced veal fillet
€ 16.00
Slices of tender veal seared and cooked to medium rare with its jus, served with grilled fresh spinach
Baked cod
€ 12.00
Cod fillet, served with fennel and celery velouté and crispy arugula.
Sliced Tuna
€ 16.00
Seared tuna steak, fondant artichoke, and balsamic vinegar reduction
Grilled octopus
€ 14.00
Grilled octopus tentacles, served with sweet and sour tomatoes, black olives, and pea cream
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