Fresh swordfish expertly grilled, enhanced by a cooking method that preserves its delicacy and authentic flavor.

With a unique sweet and salty flavor and an unmistakable firm texture, the Red Prawn simply grilled.

Veal tenderloin with brown sauce and turnip greens

Seared salmon fillet, served on a delicate Greek yogurt cream, drizzled with olive oil, lemon, and fresh herbs. Accompanied by crispy arugula.

Tender grilled beef steak, topped with arugula and vegetables

Grilled seared tuna with braised artichoke, celery sauce, and balsamic glaze

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