A fresh and exquisite selection of raw seafood including Oysters, Red Shrimp, Scampi, and Tuna Tartare. An explosion of freshness and marine flavors, for a unique and refined experience.

Stuffed with shrimp and vegetables, served on a reduction of cream and shellfish stock, finished with a touch of candied orange.

La croccante e dorata panatura, il loro profumo inebriante, sfiziosa fritturina mista di pesce

Fine beef tartare served with soft egg yolk, Grana Padano flakes, and a delicate seasonal mushroom broth.

Artichoke slowly cooked until tender, served with poached egg, Parmigiano Reggiano cream, and Parmigiano-infused oil.

Pan-seared scallops served on a bed of broccoli cream, finished with hollandaise sauce and fresh mushroom shavings.

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