FIRST COURSES
Chef Sebastiano's Calamarata
€ 22.00
The fresh pasta Calamarata enriched by the intense and irresistible taste of Mazara red prawn bisque, which blends with the delicate flavor of fresh cherry tomatoes, the soft burrata foam, and the crunchy aromatic texture of green pistachio.
Spaghetti with Fresh Clams
€ 18.00
Fresh pasta spaghetti with true clams and lemon zest
Potato gnocchi with spinach cream and Parmesan fondue
€ 16.00
Very soft potato gnocchi, wrapped in a rich spinach cream and sautéed with parmesan fondue
Saffron risotto
€ 12.00
Carnaroli risotto creamed with acidic butter, scented with saffron, topped with crispy speck
Tagliolini with octopus ragù
€ 16.00
Tagliolini with octopus ragù, enriched with a velvety reduction of sour cream with shellfish.
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