The fresh pasta Calamarata enriched by the intense and irresistible taste of Mazara red prawn bisque, which blends with the delicate flavor of fresh cherry tomatoes, the soft burrata foam, and the crunchy aromatic texture of green pistachio.

A dish that celebrates Mediterranean tradition, where perfectly textured spaghetti alla chitarra meets the authentic flavor of veraci clams. The whole is enhanced by the delicate aroma of mullet bottarga.

Soft potato gnocchi, with fresh eggplant sauce and salted ricotta cheese

pasta fresca con pesto di basilico e gamberetto rosa

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