The fresh pasta Calamarata enriched by the intense and irresistible taste of Mazara red prawn bisque, which blends with the delicate flavor of fresh cherry tomatoes, the soft burrata foam, and the crunchy aromatic texture of green pistachio.

Fresh pasta spaghetti with true clams and lemon zest

Very soft potato gnocchi, wrapped in a rich spinach cream and sautéed with parmesan fondue

Carnaroli risotto creamed with acidic butter, scented with saffron, topped with crispy speck

Fresh pasta spaghetti with sea urchins and a light parsley gremolata

Conchiglie pasta with fresh shrimp, turnip greens cream, reduced cream, and lemon zest

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