Bread dumpling, parmesan, pecorino, and pepper. Coated and deep-fried with breadcrumbs.

Soft potato bites with a gooey heart of Agerola Provola DOP and Pecorino Romano DOP, double-breaded and fried to perfection! YUMMY!

Trio of rotating artisanal aged cheeses from raw Turchessa sheep's milk, milked by hand. The board is accompanied wine vinegar jam, Gaeta black olives, olive oil small "taralli", fruit compote and Tropea onion jam.

The cutting board currently includes:
- Caciomoscio: Artisanal aged pecorino cheese.
- Fresh sheep cheese
- Camilla: aged in chamomile

Gluten-free option available!

- Beans, sun-dried tomato and paprika hummus.

Your choice between:

[ Vegan and without lactose ]

- Tabby: Porcini mushroom and truffle patè, with oven-baked potatoes.

- Tigrato: Pistachio pesto topped with fresh and sun-dried cherry tomatoes.

[ Contains lactose ]
- Tuxedo special: Ligurian basil pesto, fresh cherry tomatoes, walnuts and smoked provola from Agerola.

- Gattaccio scugnizzo: Friarielli (typical Neapolitan broccoli) cream, smoked provola from Agerola and oven-baked potatoes.

- Maine Coon: Artichokes paté, oven-baked potatoes and smoked provola from Agerola.

[ Without lactose ]
- Tricolore: beans and sun-dried tomatoes, arugula and crunchy onions (contains sweet paprika).

- Randagio: Friarielli cream, fresh and sun-dried cherry tomatoes

[ Contains Lactose ]
- Tuxedo: Basil pesto, provola di Agerola (typical smoked cheese) and fresh tomatoes - Shown in picture!

- Meticcio: Walnut paté, oven baked potatoes and smoked cheese.

Served with your choice of one sauce (all are plant-based!):

- BBQ sauce
- house-made mayo*

Comes with ONE sauce - additional sauces available for + € 0.50