TOASTS & SNACKS

with Parmigiano Reggiano and Pecorino cheese PDO.
Double cooked: fried and oven-baked!

Delicious sauce from the Greek tradition, made with yogurt, cucumber, and garlic.

Soft potato bites with a gooey heart of Agerola Provola DOP and Pecorino Romano DOP, double-breaded and fried to perfection! YUMMY!

Choose from the following options:

- Chickpea hummus with coriander seeds,
- Cannellini bean hummus with sun-dried tomatoes and paprika.

Served with your choice of one sauce (all are plant-based!):

- BBQ sauce
- house-made mayo*

Comes with ONE sauce - additional sauces available for + € 0.50

Have you ever tried combining a fresh bowl of Greek tzatziki with a hot-from-the-oven of baked potatoes?

Well, you are still on time!

Composed of the following options:

- Chickpea hummus with coriander seeds,
- Cannellini bean hummus with sun-dried tomatoes and paprika,
- Greek tzatziki with yogurt, garlic and cucumber.

Your choice between:

[ Vegan and without lactose ]

- Tabby: Porcini mushroom and truffle patè, with oven-baked potatoes.

- Tigrato: Pistachio pesto topped with fresh and sun-dried cherry tomatoes.

[ Contains lactose ]
- Tuxedo special: Ligurian basil pesto, fresh cherry tomatoes, walnuts and smoked provola from Agerola.

[ Without lactose ]
- Tricolore: beans and sun-dried tomatoes, arugula and crunchy onions (contains sweet paprika).

[ Contains Lactose ]
- Tuxedo: Basil pesto, provola di Agerola (typical smoked cheese) and fresh tomatoes - Shown in picture!

- Meticcio: Walnut paté, oven baked potatoes and smoked cheese.