Bronze-drawn "Pasta Armando" fusilli with vegetable ragù.

Served as is or with the addition of Parmigiano Reggiano DOP or vegan grated cheese. Specify your preferences to our FOH staff!

Bronze-die spaghetti from "Pasta Armando" dressed with crumbled tarallo, almonds, black pepper, and Sorrento PGI lemon zest.

The iconic Roman dish reimagined with a Gattò twist - a plant-based option available.
Tell us which one you want to taste!

Feta baked in the oven and garnished with peppers, tomatoes, onion and oregano.

Also available with vegan/lactose free option!