Dinner ~ Saturday Menu
Cruccùris Signature Cocktail
Happiness begins with a full glass.
Let yourself be guided through the experience with our signature cocktails.
COCKTAILS €12
Spritz Sardo
Mojito
Gin Selection
MOCKTAILS €11
Virgin Piña Colada
SPARKLING WINES €10
Valdobbiadene Prosecco Superiore – Rive di Santo Stefano
Is Arutas – Sparkling Wine from Sardinia
Cruccùris Extra Selection
Oscietra — 30 g · € 110
Oscietra — 50 g · € 160
Chef’s Special Selections
· Kobe Beef (subject to availability) · € 150
· Rossini Fillet (beef, foie gras and truffle) · € 45
· Lobster € 18 / 100 g
Selections designed for those who wish to enrich their experience beyond half board.
Starters - Sea bass carpaccio with fresh prawns, red berries and lime cream
Starters - Seafood sautè with black garlic and parsley
First Courses - Tagliatelle with wild boar ragù and baked ricotta
First Courses - Linguine with lobster bisque and a hint of lime
Main courses - Grouper filet with new potatoes and taggiasca olives
Main Courses - Bluefin tuna tataki with sesame and sauteed vegetables
Main Courses - Chicken breast with poppy seeds, traditional mustard and honey
Sides - A selection of salads with various dressings
Dessert - Puff pastry with Florentine cream and strawberries
Dessert - Lemon delight
Chef's Recommendation
Dessert - Dessert à la carte
Homemade plated desserts
Desserts - Seasonal fruit corner
