Dinner ~ Menu for Friday
Appetizers - Scallop ceviche with passion fruit and peanuts
€ 20.00
Appetizers - Brioche with whipped cod, green apple, and cucumbers with cayenne pepper
€ 20.00
Appetizers - Grilled Belgian endive Caesar-style with chicken and Parmesan
First courses - Penne with sautéed zucchini and salmon
€ 20.00
Rigatoni, crispy Desulo guanciale, Sardinian PDO pecorino cream, tomato sauce and fat crumble.
First courses - Rigatoni with pecorino cream, guanciale, and roasted cherry tomatoes
€ 20.00
Creamy risotto with shellfish bisque, bitter orange gel, buffalo mozzarella foam and parsley powder.
Main courses - Salmon fillet with fermented lemon and asparagus
€ 24.00
Wild salmon fillet with fermented lemon, asparagus in different textures and fresh basil gel.
Main courses - Braised cuttlefish with chickpeas and carrots in different textures
€ 24.00
Stewed cuttlefish with golden cassava, masala chickpea cream, soft black sponge and coriander.
Main courses - Roasted turkey breast with peach sauce
€ 24.00
Slow-cooked roast turkey with citrus, vegetable ratatouille, reduced meat jus and red pepper crisp.
Sides - A selection of salads with various dressings
€ 9.00
Dessert - Fruit cheesecake inspiration
€ 10.00
Dessert - Profiteroles with cream and chocolate
€ 10.00
Dessert - White truffle ice cream
€ 10.00
Desserts - Seasonal fruit corner
€ 10.00
