Dinner ~ Thursday Menu
Dinner with typical Sardinian specialties
Dinner with a selection of dishes inspired by Sardinian tradition and beyond, with a wide choice of non-traditional dishes as well.
Appetizers - Seafood salad with fisherman’s style and Villacidro lemons
Appetizers - Steamed langoustines with tomatoes, onions, and celery Catalan-style
First courses - Celery and potato soup with fregola
First courses - Crab spaghetti with basil and mullet bottarga
First courses - Malloreddus with sausage ragù and Campidanese saffron
First courses - Potato and pecorino culurgiones on tomato velouté
Main courses - Gilt-head bream with Vernaccia, rosemary, and melting leeks
Main courses - Traditional slow-cooked suckling pig scented with myrtle, served with rustic potatoes and Sardinian-style eggplant
Main courses - Lamb shank stew with wild fennel and sun-dried tomatoes
Sides - A selection of salads with various dressings
Dessert - Sliced watermelon and melon
Desserts - Seasonal fruit corner
