PIZZERIA WITH WOOD-FIRED OVEN, A ZOLA PREDOSA (BO)

if you love pizza cooked in a wood-fired oven, you are in the right place

ALTERNATIVE PIZZAS

for bold tastes

THE CLASSIC PIZZAS

timeless, for traditionalists

THE PIZZA SANDWICHES

may lead to addiction

THE ½ METER (for 3 people)

THE CALZONI

a delicious alternative, folded in on itself

STUFFED FOCACCE

Stuffed pizzas for lion-sized hunger

THE PIADE OR FORNARINE

(of stuffed pizza dough
with out-of-oven ingredients);

THE BIG SALADS

a bit of freshness with a soft piada included

BAKED...

also gluten-free

"DULCIS IN FUNDO"

NUTELLA ALL YOU CAN EAT

OUR DOUGHS

LACTOSE-FREE

lactose-free mozzarella

THE SUPPLEMENTS

THE DRINKS

OVER 35 €

for every 35 €
a 1.5 lt drink
or a Moretti beer 66 cl
as a GIFT
only for takeout orders

DELIVERY

DISCOVER WHERE...

OUR HOURS

FROM TUESDAY TO SATURDAY
LUNCH: FROM 12:00 TO 14:00
DINNER: FROM 18:00 TO 22:00

SUNDAY AND HOLIDAYS
DINNER: FROM 18:00 TO 22:00

CLOSED FOR REST
ON MONDAY

FOR ORDERS OF 200 € AND ABOVE
WE ARE AVAILABLE
ALSO AT OTHER TIMES
BY BOOKING IN ADVANCE

WHERE ARE WE?

YOU CAN FIND US IN ZOLA PREDOSA (BO),
ON VIA RISORGIMENTO 432/8C
ACROSS FROM THE PONTE RONCA SPORTS FIELDS
A LARGE PARKING LOT AVAILABLE
PHONE 051756905 / 3773151692
FOR INFO WATTSAPP 3394205001

TWO WORDS OR A FEW MORE ABOUT OUR LITTLE PLACE

Piero's adventure, owner and pizza maker of C'è Pizza per Te, began back in 1994.
He moved to Bologna from Palermo to help his brother-in-law in a small but popular takeaway pizzeria from the 90s.
His job was to deliver pizzas, and during the slow hours, he dedicated himself to preparing the ingredients for topping the pizzas.
In just under a year, his love for this world became his passion, and from a pizza delivery guy, he transformed like the ugly duckling: he became a very skilled pizza maker and specialized more and more by working in the most renowned pizzerias in Bologna and its province.
After 15 years, his dream came true: to open a small business in Zola Predosa that would also allow him a bit more free time to spend with his family.
And like in fairy tales, here we are making pizzas, sandwiches, and whatever else you can think of, for new and old customers who over the years have also become friends.

INFINITE THANKS TO ALL OF YOU WHO APPRECIATE OUR WORK SINCE 2009, BUT ALSO TO THOSE WHO ARE NOT REGULAR CUSTOMERS: THE MOST IMPORTANT THING FOR US REMAINS YOUR SATISFACTION, AND WE ALWAYS TAKE TO HEART THE SUGGESTIONS OF EVERYONE TO IMPROVE.

THANK YOU, THANK YOU AGAIN, AND REALLY INFINITELY

PIERO AND DANIELA