Gluten-free dough, double dough, bresaola, cured ham, speck, spicy salami, 'nduja, buffalo mozzarella, burrata, smoked scamorza, grated grana, yellow cherry tomatoes, sun-dried tomatoes, porcini mushrooms,

Wholemeal or five-grain dough, stretched pizza, cherry tomatoes, friarielli (turnip tops), arugula, radicchio, escarole, lactose-free mozzarella, sausage, cooked ham, mozzarella, tuna, anchovies

potatoes, zucchini, eggplant, bell peppers, artichokes, fresh mushrooms or sautéed mushrooms, spinach, corn, beans, egg, mayonnaise, ketchup