PIZZERIA WITH WOOD-FIRED OVEN, A ZOLA PREDOSA (BO)

if you love pizza cooked in a wood-fired oven, you are in the right place

THE ALTERNATIVE PIZZAS

for bold tastes

THE CLASSIC PIZZAS

timeless, for traditionalists

THE PIZZA SANDWICHES

may cause addiction

THE ½ METRE (for 3 people)

THE CALZONI

a delicious alternative, folded in on itself

STUFFED FOCACCE

Stuffed pizzas for lion-sized appetites

THE PIADE OR FORNARINE

(of stuffed pizza dough
with out-of-oven ingredients);

THE SALADS

a bit of freshness with a soft piada included

AL FORNO...

also gluten-free

"DULCIS IN FUNDO"

NUTELLA A GOGO'

OUR DOUGHS

LACTOSE FREE

lactose-free mozzarella

THE SUPPLEMENTS

THE DRINKS

OVER 35 €

for every 35 €
a 1.5 lt drink
or a Moretti beer 66 cl
for FREE
only for takeaway orders

DELIVERY

DISCOVER WHERE...

OUR HOURS

FROM TUESDAY TO SATURDAY
LUNCH: FROM 12:00 TO 14:00
DINNER: FROM 18:00 TO 22:00

SUNDAY AND HOLIDAYS
DINNER: FROM 18:00 TO 22:00

CLOSED ON MONDAYS

FOR ORDERS OF €200 AND ABOVE
WE ARE AVAILABLE
AT OTHER TIMES
BY BOOKING IN ADVANCE

WHERE ARE WE?

YOU CAN FIND US IN ZOLA PREDOSA (BO),
ON VIA RISORGIMENTO 432/8C
OPPOSITE THE PONTE RONCA SPORTS FIELDS
A LARGE PARKING AREA AVAILABLE
TEL 051756905 / 3773151692
FOR INFO WATTSAPP 3394205001

TWO WORDS OR A FEW MORE ABOUT OUR LITTLE PLACE

Piero's adventure, owner and pizza maker of C'è Pizza per Te, began back in 1994.
He moved to Bologna from Palermo to help his brother-in-law in a small but popular takeaway pizzeria from the 90s.
His job was to deliver pizzas, and during the quiet hours, he dedicated himself to preparing the ingredients for topping the pizzas.
In just under a year, his love for this world became his passion, and from a pizza deliverer, he transformed like the ugly duckling: he became a very skilled pizza maker and specialised more and more by working in the most renowned pizzerias in Bologna and the surrounding area.
After 15 years, his dream came true: to open a small business in Zola Predosa, which would also allow him a bit more free time to spend with his family.
And like in fairy tales, here we are making pizzas, sandwiches, and whatever else you can think of, for new and old customers who have also become friends over the years.

INFINITE THANKS TO ALL OF YOU WHO HAVE APPRECIATED OUR WORK SINCE 2009, BUT ALSO TO THOSE WHO ARE NOT REGULAR CUSTOMERS: THE MOST IMPORTANT THING FOR US REMAINS YOUR SATISFACTION, AND WE ALWAYS TAKE TO HEART THE SUGGESTIONS OF EVERYONE TO IMPROVE.

THANK YOU, THANK YOU AGAIN, AND TRULY INFINITELY

PIERO AND DANIELA