main courses
Grouper fillet in acqua pazza sauce
€ 27.00
grouper cooked in a light tomato sauce with cherry tomatoes, garlic, and parsley
Sea bass baked in salt with panadera potatoes
€ 27.00
grilled and served open-faced with oven-baked panadera potatoes and peppers
Mixed grilled fish and shellfish for a minimum of 2 people
€ 90.00
grilled fish fillet, cuttlefish, squid, shrimp, wild shrimp, mussels and lobster
Zuppa frutti di mare
€ 25.00
with fresh tomato sauce cuttlefish, calamari, shrimp and seafood
grilled wild shrimp
€ 28.00
Grilled wild shrimp with salad and wrinkled potatoes
grilled octopus
€ 24.00
grilled octopus with mashed potatoes with paprika, parsley pesto, garlic and olive oil
mixed seafood skewers grilled
€ 25.00
Skewers with shrimp, cuttlefish, squid, and octopus served with salad
Cod and French Fries
€ 20.00
Fresh cod fillets with Canarian fries
large mixed fried seafood
€ 25.00
Fried calamari, shrimp, anchovies, cod, and wild prawns
Monkfish
€ 27.00
Monkfish in tomato sauce with capers and olives.
baked lobster
€ 45.00
Baked lobster served with salad and Canary potatoes
Eggplant Parmesan
€ 16.00
Classic parmigiana recipe with Canarian products.
Garlic veal strips
€ 22.00
Veal strips with garlic and French fries
Sliced Beef Steak
€ 28.00
Entrecote with arugula, Parmesan, and cherry tomatoes
grilled veal fillet
€ 30.00
Grilled veal fillet with peperonata and French fries
Organic Canary Chicken
€ 17.00
Canarian red mojo stewed chicken stew with wrinkled potatoes
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