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tomato, olives, cherry tomatoes, Cantabrian anchovies, and capers

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buffalo mozzarella from Campania, cherry tomatoes, burrata shreds, and porcini mushrooms

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fior di latte, yellow and red cherry tomatoes, olives, Cantabrian anchovies, burrata shreds, and oregano

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fiordilatte, tomato, fried eggplant, flakes of grana, basil

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fior di latte, zucchini cream, fried zucchini, cooked ham

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provola, creamy yellow tomato sauce, ventricina, strips of burrata, threads of chili pepper

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buffalo mozzarella, fresh sausage, fresh truffle, shavings of grana

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buffalo mozzarella, fresh truffle, fresh sausage, flakes of Grana cheese, provola, baked potatoes

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red tuna tartare, fiordilatte, caramelized red onion, basil

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tomato, seafood, and parsley

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