Castelvecchio is a part of the Karst (Carso) area in the province of Gorizia (Sagrado City). The landscape is typical of the Karst Region: arid and rocky soil with a reduced stratum of red sand, but rich in iron and limestone. The area is constantly ventilated and influenced by the near sea.Manual harvest. Slight grape pressing, alcoholic fermentation and maturation sur lie in steel tanks. Color: intense straw yellow. Smell: Unmistakable scent. Ample and harmonious bouquet recalling pollen, honey, with light aromatic herbs (thymus). Taste: Elegant, mineral. Nice savory wine.Thanks to its freshness it’s perfect as an aperifif. Ideal with appetizers and fresh fish.
Grapes: 100% Vitovska - Awards: 2 Glasses Gambero Rosso

Castelvecchio is a part of the Karst (Carso) area in the province of Gorizia (Sagrado City). The landscape is typical of the Karst Region: arid and rocky soil with a reduced stratum of red sand, but rich in iron and limestone. The area is constantly ventilated and influenced by the near sea. The Malvasia Dileo Selection comes form the oldest vineyard of the Castelvecchio estate. The grapes are manually selected and softy pressed. The fermentation and subsequent ageing sur lie take place in concrete tanks. Color: straw-yellow with green reflection. Smell: Rich with floral and fruity notes, such as apple and apricot. Taste: Rich and persistent. Mineral and sapid with a fruity finish. An elegant white wine excellent with fish and shellfish. Ideal with pasta, soups and risotto.
Grapes: 100% Malvasia - Awards: 3 Glasses Gambero Rosso

Produced since 1988, and obtained only from Verdicchio grapes vinified by low-temperature maceration. It is left to mature in steel and in toasted oak barrles for at least a year, and it ages for one more year in bottle. The complexity of the production reflects on the complexity of its organoleptic properties: the hills of the Marche region, the Mediterranean sun, floral aroms, vanilla, great texture, luscious and balanced.
Grapes: Verdicchio Matelicese – Awards: 3 Glasses Gambero Rosso - 5 Grappoli I migliori Vini d’Italia Bibenda 2021- Three Gold Stars 94/100 - Guida Oro I Vini di Veronelli 2021 -
Vini Buoni d’Italia 2021 - Touring Club: Corona - “Quattro Viti” Vitae La guida Vini 2021 AIS - “Top Wine” Guida Slowine 2021 Slow Food

Traditional wine with a strong typicality and personality, obtained exclusively from Friulano grapes, the historic vine of the Collio Goriziano planted in a ventilated hilly area and in mainly marl soils of Eocene origin. The harvest of these grapes is followed by soft pressing which is accompanied by a short period of settling in the total absence of sulfur dioxide. The start of fermentation takes place in stainless steel tanks with addition of pied de cuve at a controlled temperature. The refinement takes place on the lees for 8 months.
Grapes: Friuliano 100% - Awards: 3 Glasses Gambero Rosso – Doctor Wine 98 pts –
Bibenda 4 Grappoli

This is a 100% Bolgheri Vermentino. Its name expresses the close bond between this Mediterranean grape variety and the terroir of Bolgheri: in essence, it is the result of our hard work in vineyards and the ripening effect of the sun. This wine is a special favourite of Marilisa Allegrini. It embodies the colours, fragrances and flavours of these lands that lie so close the sea.
Grapes: Vermentino 100% - Awards: 1 Bicchiere Gambero Rosso

The grapes grown in Vermentino and Fiano di Avellino are harvested manually and vinified. The vinification process begins with a cryomaceration for about 3/6 hours, followed by a fermentation in steel with the addition of selected yeasts at a controlled temperature of 16°C. A fresh wine, straw yellow in color, which releases typical hints of sage, acacia flowers and tropical fruits. In the mouth it is characterized by freshness taste experience. Born from the union of two varieties with different characteristics that combine to achieve an excellent balance.
Grapes: Sangiovese 85%, Teroldego 15%

Margine, named for the place where our winery is located, is our white wine born from the union of various native and international white grapes varietes: Durella, Albarola and Vermentino. The grapes ferment in contact with the skines for a few days and then refine in steel in contact with their own yeasts for about nine months. Its elegant complexity is perceived on the nose with medicinal herbs, white fruits, citrus fruits and a mineral finish. On the palate, the structure is intense, with a sapidity that immediately takes center stage balaced by the return of the fruity notes, the development is fluid, corroborated by the right gustatory dynamics until the finishm where herbs and citrus fruits gave a pleasant and persistent freshness.
Grapes: Vermentino 50%, Albarola 20%, Durella 20%, Chardonnay 10%

Pianacce is a Vermentino that faces the large stretch of salt water that is the Tyrrhenian Sea. Exposure to the salty air on stormy days means that the salt is deposited on each grape and can therefore be found in every sip. This salinity, typical of Pianacce, makes it a wine capable of bewitching and captivating by bringing to life the typical sensations of seaside villages. It is a wine tha cannot be bought, but that is chosen to savor what Liguria is all about, with the sea, its villages and its hills that descend to the sea.
Grapes: Vermentino 100%

The first vintage dates back to 1992, produced after a long period of research and experience in the vineyard and in the cellar. The inital concept was to produce a wine that could testify to the great potential that this grape variety has managed to express in our territory. Etichetta Nera continues today as a result of this research.
Grapes: Vermentino 100% - 3 Glasses Gambero Rosso

The Lugana produced by the Allegrini Family traces its own unique path, where aromaticity delicately outlines a fresh and subtle soul. This is a wine that combines immediacy and longevity. Tasting notes: At harvest time, the perfectly ripe grapes yield mature white fruit, with peaches that seem to be embraced by fresh floral notes. The palate immediately registers its typical richness, while the marked acidity provides a sinuous mouthfeel and lends agility.
Grapes: Turbiana 96%, Cortese 4% - Awards: Luca Maroni 92 pts – Wine Advocate 90 pts –
James Suckling 91 pts

The grape variety Müller-Thurgau, a cross between Riesling and Madeleine Royal, particularly enjoys the conditions at elevations above 500 m around the spa town of Merano. The alcoholic fermentation takes place in small stainless steel. In the nose, it reminds of nutmeg and herbs and has a bright greenish yellow color.

An autochthonous grape variety which flourishes at the lower elevations around Merano. This aromatic white wine impress with a vivid straw-yellow colour. A full-bodied, harmonious wine with intense, floral aroma. Fresh and elegant on the palate with a long finish.

Deep golden-yellow and sweet berries are the hallmark of the Moscato Giallo grapes. Bright straw yellow, very pronounced, aromatic bouquet of orange and lemon, fresh and clear; full and spicy on the palate with a fresh, salty, persistent finish.

Donnafugata and Dolce & Gabbana
Creativity, tradition and innovation
Unconditional love for Sicily unites Dolce&Gabbana and Donnafugata in a collaboration in which creativity, tradition and innovation are interwined. The result is a collection of wines with a strong Mediterranean personality, extraordinary ambassadors of Sicilian colors, aromas and culture in the world. The passion for work and attention to detail represents the values upon which the two Made in Italy excellencies have built their history.
Isolano from the Etna slopes
Where volcanic and Mediterranean wines arises

In December 1907 a bas-relief was found in the village of Torre di Padiglione, not far from Casale del Giglio's vineyards. The sculture depicts the Emperor Hadrian's favourite, the beautiful Greek youth Antinoo, cutting two clusters of grapes from a vine.
This golden-yellow wine presents a complex nose of broom, honeysuckle and chamomile, underpinned by shades of hazelnut and vanilla. Elegant and tangy on the palate, the toasty notes return in a long finish.

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