This wine is the expression of all the territorial charateristics of the business and is produced with grapes grown on both slopes of the property. Color: Purple reflections on a deep ruby red. Aromas: Delicate hints of orange peel, intense violet, and rose. Taste: Notes of redcurrant, strawberries, and cherries with a hint of peach and vanilla.
Grapes: sangiovese 100% - Awards: 1 Glass Gambero Rosso

In its almost one thousand years of history, the production of wine has always accompanied Castello di Meleto and today the aim is to make the best expression of the "talent" of this place. Our Sangiovese expresses itself differently depending on the vineyard but our style is always recognizable for the elegance and finesse of the scents. Intense ruby red. Strong notes of cherry with floral accents. On the palate, full fruit and pleasant freshness. Tannins are supported by a lovely freshness and full fruit. Tannins are felt but not aggressive.
Grapes: Sangiovese 100% - Awards: Wine Spectator 92 pts - Decanter bronze medal
IWSC bronze medal

In its almost one thousand years of history, the production of wine has always accompanied Castello di Meleto and today the aim is to make the best expression of the "talent" of this place. Our Sangiovese expresses itself differently depending on the vineyard but our style is always recognizable for the elegance and finesse of the scents. Ruby red with garnet reflections. Perfumes of ripe fruit, aromatic herbs and spicy and peppery notes. Full, complex and persistent mouthfeel with soft tannins.
Grapes: Sangiovese 100% - Awards: Vinous 93 pts - Civiltà del bere Gold Medal

Cherry and little red fruit at the nose. Elegant and bold at the palate with a long lasting finish. Roasted meat dishes and seasoned cheeses are the perfect matchings.
Grapes: Sangiovese 100% - Awards: 3 Glasses Gambero Rosso – James Suckling 91 pts –
Cernilli Doctor Wine 90 pts – Vini Buoni d’Italia 4 Stars – Veronelli 91 pts –
Luca Maroni 93 pts – Falstaff 90 pts – Vinous Media 90 pts

This medium bodied wine has a smooth taste with a good persistence. Ideal with pasta dishes with red meat or mushrooms sauce or roasted meat, chicken and stewed beaf.
Grapes: Sangiovese 100% - Awards: Luca Maroni 92 pts

The taste is a good balance, fine and with a slight initial tannic. To serve in medium size goblet. Perfect with starters, pasta dishes served with red meat sauce or filled pasta, second courses of grilled red meat.
Grapes: Sangiovese 100% - Awards: James Suckling 89 pts – Luca Maroni 93 pts

The Medici Ermete winery is located in Gaida, on the Via Emilia. In perfect harmony with an area that maintains a strong link with its superb food and wine traditions, the Medici family works with passion to ensure that only the very finest grapes are selected before being turned into first-class wine using the most modern processing technologies available.
Grapes: Lambrusco salamino 100% - Awards: 3 Glasses Gambero Rosso - James Suckling 91 pts- Vini Buoni d’Italia 2023 Corona - IWSC 2022: 92 pts - Falstaff Sparkling Special 2021: 91 pts - Champagne Sparkling Wine World Championship 2021: Silver

Full body, balanced and slightly tannic, good persistence. Excellent with pasta dishes served with red meat sauces and second courses of red meats and grilled or roasted white meat and poultry.
Grapes: Sangiovese 100% - Awards: James Suckling 92 pts

Sherazade with bright ruby red color with violet reflections presents a fruity bouquet with hints of plum and cherry flanked by delicate spicy hints and floral notes of violet.On the palate the fruity notes return smoothly, a red of great softness and excellent freshness. The caressing tannin completes this fragrant and pleasant wine.
Grapes: Nero d’Avola 100% - Awards: 2 Glasses Gambero Rosso – James Suckling 91 pts

The Seggio river is the largest watercourse in the munipality of Castagneto Carducci. Its source is up in the metalliferous hills of Sassetta, an area that was already well known in the Etruscan period, which is extremely rich in underground deposits of ferrous minerals. It cuts across the entire area of Bolgheri and its alluvial debris enriches the charateristic clay soils with precious large pebbles, thus ensuring excellent drainage of the soil. This Bolgheri Rosso is produced with typical grape varietes, carefully harvested and vinified to ensure density and concentration but also create a very fresh and easy-drinking style of wine.
Grapes: Merlot 50%, Cabernet Sauvignon 20%, Cabernet Franc 20%, Petit Verdot 10%
Awards: 2 Glasses Gambero Rosso - Wine Advocate 93 pts - Annuario dei Migliori Vini Italiani di Luca Maroni 92 pts - James Suckling 93 pts - 1 Prosit – ONAV Guida Prosit

This is Poggio al Tesoro’s flagship wine, produced with the best grapes from the parcels on the estate. Since its creation with vintage 2003, it has garnered numerous awards from both the italian and the international press. It has become a real Bolgheri classic in a very short space of time. This a new kind of Supertuscan, successfully expressing the richness of an extraordinary territory, combining tension, complexity and great fitnesse.
Grapes: Cabernet Sauvignon 65%, Merlot 25%, Cabernet Franc 10%
Awards: 2 Glasses Gambero Rosso - Annuario dei miglior vini d’Italia di Luca Maroni 95 pts – James Suckling 94 pts – Wine Advocate 95 pts – Wine Spectator 94 pts – 2 Prosit – ONAV Guida Prosit – Livels Goda 94 pts

The grapes of the individual plots cultivated with Sangiovese and Teroldego are harvested manually, vinified and aged separately. Fermentation takes place with indigenous yeasts and at a controlled temperature. A fresh wine, ready to drink, ruby red in color characterized by spicy sensations and ripe red fruits on the palate it appears pleasant and persistent, playing with the serving temperatures, it can accompany many dishes, ranging from fish soup to traditional meat first courses.
Grapes: Sangiovese 85%, Teroldego 15%

Deir, which means Monastery, comes from the marriage of Syrah and Merlot, with a prevalence of Syrah: the two grapes varietals are vinified separataly in open vats of stainless steel with a long maceration. The wines are aged always separately in medium and small wooden casks for at least 12 months and the assembled later. The wine has an anthralling olfactory impact: small black fruits, black cherries, aromatic herbs and dark minerals are just some of the countless sensations. On the palate, everything commingles and meets anew. The dynamic flavors find harmony beetween the powerful tannins and the finesse of the fresh nuances. The imposin structure is always elegant, until the finish that radiates minerality.
Grapes: Syrah 60%, Merlot 40%

Cenobio, named after a historical term for a monastic community, welcomes all our red grapes into a community of its own: Pollera, Barsaglina and Merlot. It begins on the nose with floral notes, surrounded by morello cherry, black pepper, aromatic herbs and a stony trace that gives value to the bouquet. In the mouth, it is broad, has a clear progression with a body innervated by fresh sensations, the tannic structure is articulated and agile, giving support and vitality to the gustatory tension up to the pleasantly long and spicy finish.
Grapes: Merlot 60%, Pollera 20%, Barsaglina 20%

Pollera is a native red grape variety that has its roots in the historic Lunigiana region, where it has been cultivated for centuries. The grapes, with thin-skinned berries, are vinified in steel. The wine obtained is aged in medium and large wooden casks for at least 12 months. In the glass, it shows a soft and delicate color. On the nose, it expresses an aromatic range defined by elegance, with hints of cherries, small red berries, black peppe and balsamic-mineral nuances. On the palate, it reasserts its fresh and dynamic taste, which has finesse as its main feature, driven by an average content of silky and deep tannins that amplify persistence and verticality.
Grapes: Pollera 100%

As its name suggests, this red wine is characterised by aromas of the Mediterranean scrub and the enticing scent of sea salt. Mediterra is a wine with great personality that expresses the intensity of the whole, intact fruit, kissed by sun and sea.
Grapes: Syrah 40%, Merlot 30%, Cabernet Sauvignon 30%

This is one of the most significant Valpolicella Superiore in the area and is obtained from the grapes of the Sant’Urbano vineyard. The grapes are left to dry for around 20-25 days, concentrating the flavors and enriching the aromas and softness, which find the perfect balance after approximately two years of ageing. It is a wine, which stands out for its remarkable elegance and complexity.

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