First Course
Lasagnette Bastarde
€ 10.00
"Lasagnette" (made with chestnuf flour) and walnaut sauce
Ravioli Caserecci
€ 12.00
Specialty of the house, ravioli handmade by the cook, accompanied by ragù nostrale.
"Tagliatelle ai funghi"
€ 10.00
Tagliatelle with Porcini mushrooms
"Tagliatelle alla Bolognese"
€ 8.00
Tagliatelle with meat sauce (Ragù).
"Cappelletti in brodo"
€ 12.00
Cappelletti in broth: the classic recipe that grandmothers used to make.
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