Second Course
Fried Lamb Chops
€ 12.00
Roast Pork Tenderlion
€ 8.00
Roast Pork Tenderlion with Baked Potatoes
"Polenta & Capra"
€ 10.00
Stewed goat with Polenta.
Polenta
€ 5.00
Yellow polenta with oil and parmisan cheese.
Polenta & Funghi
€ 10.00
Polenta with Porcini Mushrooms
Veal with Peas
€ 12.00
A particular cut of veal called "campanello" accompanied by peas from the garden.
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