Wines

An elegant, aromatic white wine made from Traminer Aromatico and Sauvignon Blanc. On the nose, it offers intense floral aromas and notes of tropical fruit.

An elegant expression of Sicilian Grillo, characterized by aromas of citrus fruits, Mediterranean flowers, and aromatic herbs. On the palate it is fresh, savory, and harmonious, with a pleasant persistence that evokes the sea and the Sicilian territory.

An elegant and authentic Grillo that tells the story of the Egadi Islands and the Trapani coast. On the nose, it releases aromas of citrus, white-fleshed fruit, and delicate Mediterranean notes; on the palate, it is fresh, savory, and pleasantly balanced. A wine that evokes the sea and the breeze of the Sicilian islands.
Glass: fresh and mineral, ideal with fish couscous and specialties of Sicilian seafood tradition.

White wine made from Inzolia grapes, one of Sicily’s most representative grape varieties. On the nose, it stands out for its delicate aromas of citrus, white flowers, and fresh fruit; on the palate, it is harmonious, fresh, and pleasantly savory. A versatile wine that expresses all the simplicity and elegance of Sicilian tradition.

Organic rosé with aromas of small red berries and fresh flowers. Soft, balanced, and pleasantly fruity. On the nose, it offers scents of wild strawberries, raspberry, and delicate floral notes.

Organic red with aromas of ripe red fruits and light spicy notes. Smooth, balanced, and persistent, it pairs perfectly with land-based appetizers and gourmet pizzas.

Fresh and pleasant white wine, ideal to accompany fish, appetizers, and pizzas.

Fresh and pleasant Sicilian white wine, characterized by fruity notes and easy drinkability. Selected to pair perfectly with appetizers, seafood pasta dishes, fish, and pizzas.

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