I Calzoni
Chef's Recommendation
Calzone fritto Walk On
€ 16.00
Agerola fiordilatte, Bologna IGP mortadella, pesto, and chopped pistachios.
Il classico
€ 10.00
San Marzano tomato passata, Agerola fiordilatte cheese
Capriccioso
€ 14.00
San Marzano tomato passata, Agerola fiordilatte, cooked ham, champignon mushrooms, black olives, artichoke hearts.
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