Stir-fried mussels with Camaiore croutons

Grilled octopus* on potato and leek cream with basil
Gegrillter Oktopus* auf Kartoffel-Lauch-Creme mit Basilikum

Sheep's cheese flan on pea cream and olive powder
Schafskäse - Flan auf Erbsencreme und Olivenpulver

Selection of Tuscan cured meats and pecorino cheeses with fresh tomato and basil croutons

Marinated Angus beef on mixed sprouts and marinated egg yolk

Trofie pasta with fresh fish of the day, cherry tomatoes, mint and mullet bottarga

Risotto with saffron, sausage and “Scoppolato” pecorino cheese flakes

Pasta with lime scented octopus ragout

Cream of broad beans and wild fennel with hazelnut crumble

Camaiore-style filled tordelli pasta with beef ragout
Gefüllte Tordelli-Nudeln nach Camaiore-Art mit Rinderragout

Baked croaker steak with braised endive

Roasted sea bass on thyme potato pie

Millefeuille of tofu and vegetables on pepper cream

Sheep's cheese flan on pea cream and olive powder

Sirloin steak with rocket and cherry tomatoes

Guinea fowl cooked at low temperature wrapped with lard and herbs on vegetable caponata

Tartlet with cream, pineapple, raspberries and mint

Strawberry mascarpone cream with ladyfingers soaked in Arabica coffee

Mini cannoli with sheep ricotta cheese, dark chocolate flakes and chopped pistachios

Millefeuille of sweet bread from Lucca with Vinsanto Chantilly cream and chopped hazelnuts

Crunchy parfait with rum, chocolate sauce and chopped hazelnuts

White chocolate Bavarian cream with amaretti crumble

Sliced fresh fruit
Geschnittenes frisches Obst

Mixed sorbets

Ice cream cup
Eisbecher

Selection of Tuscan pecorino cheeses with chestnut honey

* Frozen food

** Fresh product subsequently frozen to improve conservation