VERSILIA RESTAURANT - DINNER MENU

STARTERS

Raw Seafood and Fish Platter: Oyster, Tiger Prawns, Red Prawns, Scampi, Sea Bass Carpaccio and Daurade Tartare

Beetrot Amberjack Carpaccio and Herbs marinated Ombrine Tartare with Fruit Salad

Red Mullet Millefeuille in a Tuscan Tomato Stew, Potatoes Cream

Typical Tuscan Selection of local cured Meats and Cheeses with Chicken Liver Crouton

Beef Steak Tartare with Classic Seasonings

Tuscan Vegetables Stew, Burrata Cheese, Basil Sauce and Fried Basil

PASTA AND RISOTTO

Home Made Tagliolino with Rock Lobster

Home Made Tagliolini Pasta with Spiny Lobster Sauce

Tuscan Tomato and Seafood Stew with Tiger Prawns

Tuscan Pici with Garlic and Saffron Sauce, Cod Fish, confit Tomatoes and Spinach

Artisan Pecorino DOP Cappellacci with white Veal Ragout

Venere Rice with sauteed Vegetables, Raw Zucchini and Rabbit in Porchetta

Paccheri with Cold Tomato Coulis, Eggplants Fillets and dry Tomatoes. Seasoned Ricotta Cheese

OUR SIGNATURE DISH

THE BIG BAD SEAFOOD PAN. The Fish and Seafood Stew and the Tagliolini cooked in its Sauce (FOR TWO GUEST)

MAIN COURSES

The Catch of the Day from our Fish Market

Scampi and /or Prawns

Rock Lobster

Spiny Lobster

Mediterranean Octopus 180 Gr.

Grilled Mix Fish with Tuscan Ketchup

Beef Fiorentina Steak 1,2 Kg

Beef Tenderloin 200 Gr

Lamb Chops 200 Gr.

Land farmed, Parika and Mustard flavoured Baby Chicken (SUGGESTED FOR TWO GUEST)

In Foil baked Feta Cheese Mediterranean Style

Selection of Tuscan Cheeses, dry Fruit and sweet-sour Fruit

Tiramisù

Chantilly Cream Tart with Wild Berries

Whipped Cream, Fruit and Meringue Tart

Chocolate Squared Tart, in Black and White

Composition of Fesh Fruit

Selection of Ice Creams and Sherbets

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