CUTTING BOARDS
Copy of Modenese Platter with Large Cheeses (recommended for 2 people)
Platter featuring cured ham, local salami, ciccioli, and mortadella, served with cheeses, Modenese pesto, jam, and tigelle.
€ 28.00
€ 26.00
without cheeseWild board large (recommended for 2 people)
€ 30.00
Platter with venison salami, wild boar mortadella, speck, and black pepper salami, served with goat and sheep cheeses, venison ragout, olive pâté, jams, and Tigelle flatbreads
Modenese Platter with Small Cheeses (recommended for 1 person or as an appetizer)
Platter featuring cured ham, local salami, pork cracklings, and mortadella, served with cheeses, Modenese pesto, jam, and Tigelle.
€ 17.00
€ 15.00
without cheeseSmall Wild Platter (recommended for one person or as an appetizer)
€ 18.00
Platter with venison salami, wild boar mortadella, speck, and black pepper salami, served with goat and sheep cheeses, venison ragout, olive pâté, jams, and Tigelle flatbreads
Raw ham and buffalo mozzarella platter (recommended for 1 person or as an aperitif)
€ 15.00
Platter with cured ham and buffalo mozzarella, accompanied by seasonal fruit and 4 tigelle
Cheese platter only (recommended for 1 person or as an appetizer)
€ 15.00
Selection of cheeses served with seasonal fruit, jams, and 4 tigelle
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