White base, fiordilatte mozzarella, yellow tomatoes with pizzo dei monti lattari, buffalo ricotta, salina oregano, basil, seasonal black truffle.

White base, stracciatella, yellow piennolo tomatoes from Vesuvio, seasonal black truffle, hazelnut granules.

White base, fiordilatte mozzarella, truffle pesto, organic Corbara tomato, seasonal black truffle.

White base, fior di latte mozzarella, pecorino romano cream, crispy guanciale, low-temperature cooked egg, seasonal black truffle.