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With ragù made from Marche beef

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A beloved first course made with long pasta, tomato, guanciale, and pecorino.

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Homemade tagliatelle with porcini mushrooms

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Homemade passatelli with Fossa cheese sauce

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Homemade pumpkin gnocchi with 4 cheeses

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Pumpkin Gnocchi with Porcini

Homemade pumpkin gnocchi with porcini mushrooms

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Chef's Recommendation

Acqualagna Carbonara

Spaghetti with carbonara and seasonal black truffle

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