Selection of local cured meats and cheeses with our own crescia. Warm crostini and battered vegetables.
Recommended for 2 people.

Selection of cured meats and cheeses

Raspberry, baby spinach and Roman pecorino.

Polenta, Onion, Aubergine, Provola, Taleggio Fondue, and Gorgonzola Fondue. Recommended for 2 people.

Pine nuts, Rocket and Caramelised onion

Tray of eight crostini between tradition and small creative flairs

Chopped by hand with pumpkin cream and salted ricotta