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MENU À LA CARTE - Starters - Fried Foods - PASTA - MAIN COURSES - VEGETABLES - DRINKS - BEERS - DRINKS - DESSERT MENU - LIQUEURS & DISTILLATES - LIQUORS - DISTILLATES - CAFFÈ PASCUCCI - DESSERT WINES - WINE LIST - ITALIAN SPARKLING WINES - MARCHE - PIEMONTE - VENETO - LOMBARDIA - FRENCH SPARKLING - ITALIAN WHITE WINES - LOMBARDIA - MARCHE - PIEDMONT - VENETO - FRIULI OUR PIZZAS - RED PIZZAS - WHITE PIZZAS - TRUFFLE PIZZAS TRUFFLE MENU - TRUFFLE APPETISERS - TRUFFLE STARTERS - TRUFFLE MAIN COURSES - GOURMET TRUFFLE PIZZAS - TRUFFLE DESSERTS TAKEAWAY & DELIVERY - PIZZERIA - RED PIZZAS - WHITE PIZZAS - TRUFFLE PIZZAS - FRIED FOODS - BURGER - DRINKS

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HOME MENU À LA CARTE - Starters - Fried Foods - PASTA - MAIN COURSES - VEGETABLES - DRINKS - BEERS - DRINKS - DESSERT MENU - LIQUEURS & DISTILLATES - LIQUORS - DISTILLATES - CAFFÈ PASCUCCI - DESSERT WINES - WINE LIST - ITALIAN SPARKLING WINES - MARCHE - PIEMONTE - VENETO - LOMBARDIA - FRENCH SPARKLING - ITALIAN WHITE WINES - LOMBARDIA - MARCHE - PIEDMONT - VENETO - FRIULI OUR PIZZAS - RED PIZZAS - WHITE PIZZAS - TRUFFLE PIZZAS TRUFFLE MENU - TRUFFLE APPETISERS - TRUFFLE STARTERS - TRUFFLE MAIN COURSES - GOURMET TRUFFLE PIZZAS - TRUFFLE DESSERTS TAKEAWAY & DELIVERY - PIZZERIA - RED PIZZAS - WHITE PIZZAS - TRUFFLE PIZZAS - FRIED FOODS - BURGER - DRINKS

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+39 0721704525 WhatsApp Message [email protected]

View on Google Maps Ristorante Tartufo Acqualagna, Viale Risorgimento, Acqualagna, PU, Italia

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Contains Frozen Foods

Gluten-free product

Contains blast-chilled foods

Vegetarian Product

Lactose-free product

Organic Product

Allergens

Check the list of allergens

Gluten

cereals, wheat, rye, barley, oats, spelt, kamut, including hybrids and derivatives

Crustaceans and products thereof

both marine and freshwater: prawns, langoustines, lobsters, crabs, hermit crabs and the like

Eggs and derivatives

all products containing eggs, even in minimal amounts. Among the most common: mayonnaise, omelette, emulsifiers, egg pasta, biscuits and cakes, including savoury ones, ice creams and creams, etc.

Fish

Including derivatives, that is all those food products that contain fish, even in small percentages.

Peanuts

Packaged snacks, creams and dressings even in small quantities.

Soy

milk, tofu, spaghetti, etc.

Milk

yoghurt, biscuits and cakes, ice cream and various creams. Every product that uses milk

Nuts

all products that include: almonds, hazelnuts, walnuts, cashew nuts, pecan nuts and Brazil and Queensland nuts, pistachios

Celery

present in pieces but also within soup preparations, sauces and vegetable concentrates

Mustard

can be found in sauces and dressings, especially in mustard

Sesame seeds

In addition to the whole seeds used for bread, we may find traces in some types of flour.

Sulphur dioxide and sulphites

used as preservatives, we can find them in: preserved fish products, pickled, oil-preserved and brined foods, jams, vinegar, dried mushrooms, and soft drinks and fruit juices

Lupins

Now present in many vegan foods, in the form of roasts, sausages, flours and similar products that are based on this legume, rich in protein.

Molluscs and derivatives

canestrello, razor clam, scallop, heart clam, date mussel, smooth clam, whelk, periwinkle, mussel, murex, oyster, limpet, sea truffle, wedge clam, and clam etc.