Dessert

Layers of chocolate cake, apricot compote, mascarpone cream, and fresh peaches, topped with cake crumbs and chocolate chips. A rich, creamy, and fruity dessert.

Pasta ravioli filled with sheep's ricotta and chocolate chips

Fried pastry wafer filled with sheep's ricotta and dark chocolate chips

Typical dessert with a sponge cake base, filled with sweetened ricotta and chocolate chips, coated with green marzipan and decorated with icing and candied fruit.

A delicious Stracciatella ice cream hidden beneath a crumble of crunchy biscuits, topped with delicate edible leaves. A dessert that surprises with its simple appearance and creamy heart.

Classic Tiramisù flavoured with Marsala, served in a cup

Vanilla and cinnamon panna cotta recreating the stem, gianduja chocolate cap, served on cocoa crumble and almond brittle grains inspired by the undergrowth.

Creamy almond parfait on a crunchy crumble, served with whipped cream, amaretto, and a light dusting of icing sugar.

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