Mains

Stuffed squid with breadcrumbs flavoured with the typical tastes of Palermo's "Sfincione", accompanied by a base of tomato sauce with onions and anchovies. Finally, finished with a sprinkle of toasted breadcrumbs.

Stewed tuna shreds with sweet peppers, red onion, and tomato, flavoured with a delicate Mediterranean sauté and scented with fresh mint.

Flavours that embrace: Sicilian caponata and seared bluefin tuna with a pistachio crust. A dish that speaks in dialect and smiles at the sun.

A selection of rustic yet refined meat, amidst the smoke of the grill and Sicilian flavours.

An elegant selection of fresh grilled fish, served on a bed of crisp green salad, to enhance the authentic flavour of the sea.

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