Starters

Raw swordfish carpaccio caressed by asparagus cream, fragrant green sauce, and crunchy almonds: a surprising encounter between freshness, crunchiness, and vegetal velvet.

Perfectly roasted octopus tentacle, served on a delicate tomato sauce. A light ricotta foam adds creaminess and harmony, while three crispy aubergine chips elegantly complete the dish. A refined balance between sea and garden.

Red prawn tartare on buffalo stracciatella flavoured with truffle, lightly seared broad beans from our garden, fruity extra virgin olive oil and black pepper. A delicate meeting between sea and land, in purity.

Refined and colourful selection of seafood starters including both cooked and raw options, which enhance Mediterranean flavours with authentic Sicilian touches.

A journey through the flavours of the sea, in a dish that varies between tartare and carpaccios, changing according to the catch of the day, served with a drizzle of EVO oil and reduced sauces. A fresh, elegant starter rich in Mediterranean aromas.

Refined and colourful selection of typical inland specialities, featuring bold flavours and authentic aromas of island tradition.

Knife-cut fillet tartare, soy-marinated yolk, mango compote, chopped hazelnuts and basil oil. A play of textures between earth and umami.

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