Allergens
A L L E R G E N S
Dear guest, if you have any food allergies and/or intolerances, please ask for information about our food and drinks. We are prepared to advise you in the best possible way.
Below we list the 14 substances classified as allergens.
- CEREALS CONTAINING GLUTEN AND RELATED PRODUCTS
- CRUSTACEANS AND RELATED PRODUCTS
- EGGS AND RELATED PRODUCTS
- FISH AND RELATED PRODUCTS
- PEANUTS AND RELATED PRODUCTS
- SOYBEANS AND RELATED PRODUCTS
- MILK AND RELATED PRODUCTS (INCLUDING LACTOSE)
- NUTS, NAMELY ALMONDS, HAZELNUTS, WALNUTS, CASHEWS AND RELATED PRODUCTS
- CELERY AND RELATED PRODUCTS
- MUSTARD AND RELATED PRODUCTS
- SESAME SEEDS AND RELATED PRODUCTS
- SULPHUR DIOXIDE AND SULPHITES
- LUPIN AND RELATED PRODUCTS
- MOLLUSCS AND RELATED PRODUCTS
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