First Courses

Seafood spaghetti with the addition of cherry tomatoes, parsley, garlic

Spaghetti, fresh clams, garlic, deglazed with white wine, parsley

Spaghetti, mussels, garlic, parsley, deglazed with white wine

Spaghetti, mussels and clams, garlic, parsley, deglazed with white wine

Spaghetti, eggs, pancetta, pepper, cheese

Rice, tomato, mussels, clams, baby squid, shrimp, parsley, garlic

Rice, salmon, cream, salmon sauce

Gnocchi, cream, scampi cream, scampi

Grouper-filled ravioli, with cherry tomatoes

Egg fettuccine, cream, mushrooms

Egg fettuccine, tomato, basil

Penne, tomato, garlic, chili pepper

Spaghetti or penne, pancetta, tomato, onion

Egg pasta, beef ragù

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