First Courses

Spaghetti with seafood, with the addition of cherry tomatoes, parsley, garlic

Spaghetti, fresh clams, garlic, deglazed with white wine, parsley

Spaghetti, mussels, garlic, parsley, deglazed with white wine

Spaghetti, mussels and clams, garlic, parsley, finished with white wine

Spaghetti, eggs, pancetta, pepper, cheese

Rice, tomato, mussels, clams, baby squid, prawns, parsley, garlic

Rice, salmon, cream, salmon sauce

Gnocchi, cream, prawn cream, prawns

Ravioli filled with grouper, with cherry tomatoes

Egg fettuccine, cream, mushrooms

Egg fettuccine, tomato, basil

Penne, tomato, garlic, chilli

Spaghetti or penne, pancetta, tomato, onion

Egg pasta, beef ragù

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