First Courses
Typical product
Tagliatelle ai porcini
€ 15.00
Ingredients: Fresh Pasta Made with Water, Flour, Eggs, Sautéed Porcini Mushrooms and a Porcini Cream to better thicken the Dish, Butter, Parsley
Fresh product
Pappardelle al Ragù
€ 12.00
Ingredients: Pasta made with eggs, flour, water. The ragù is cooked for several hours over low heat and made with various types of meat.
Most Popular
Gnocchi all’Ortica con crema di peperoni,alloro e crumble
€ 13.00
Gnocchi prodotti dal laboratorio Tortellini
Fresh product
Raviolo al Sole di Limone, Burro Salvia
€ 12.00
Raviolo ripieno di ricotta e limone, burro e salvia fresca
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