2026 WE ARE COMING!!!

Hi guys, on October 12th we said goodbye to the 2025 season!

Thank you all from the bottom of our hearts & ready for the next adventure!!!!!

We'll be back on air the Easter weekend guys!!!

Follow us for all updates!!

See you soon!!

For information and reservations call us or send us a message on WhatsApp at +39 327 446 0385 !!

EVENTS 2026

If you have an event planned such as a baptism, communion, confirmation, birthday, or other, write to us or call us and we will send you our tailored proposals and find together the best solution for you!
We also make homemade cakes!!! Ohh yesss!!!
You can write to us or call us at +39 327 4460385 or send us an email at [email protected]!

UN PO' DI NOI

LET'S INTRODUCE OURSELVES
"Da chì ragazzi" was born from the idea of three friends who love good food and traveling.
But who are they? @chefgabri73, a chef by birth for three generations with a heart of gold, @sabri.giuliani a dreamer but at the same time with her feet on the ground, @luciacagnoni82 with a beautiful smile and a lover of the sea;
Gabriele graduated in 1992 from the Panzini Hotel Institute in Senigallia and has never stopped cooking since then, hotels, restaurants, takeout, catering, always present even in volunteering, Gabri, a chef and a special person;
Sabrina, always in the tourism world, born in Switzerland and this characterizes her completely, precise and determined, a lover of teamwork, like Gabriele she is always on the front line even when it comes to volunteering, she is a true warrior with a huge heart and not by chance she is the chef's wife; Lucia, travel agent and lifeguard, born in 1982, the year of the World Cup and that alone is a guarantee, plus she is a Sagittarius and so she perfectly completes this trio of friends; like the other two, when she has a dream she chases it until it becomes reality because dreams are wishes and life is only one.
The idea is a seaside tavern where you can have a relaxing breakfast, enjoy an excellent fish lunch while losing yourself in the colors of the sea or where you can sip a cocktail admiring the mix of colors of the horizon at sunset and then why not, stop for dinner a few meters from the sea; yes, because "Da chì ragazzi" is located in a splendid position directly on the beach with nothing around, just beach, sea and sky, you will find yourself immersed in a simple yet relaxing and welcoming location; all this could not fail to unite the three and if there is one thing they do not lack it is grit and the desire to take on challenges; many already know them and we hope many more will get to know them, Gabri, Luci and Sabri are super happy to start this new adventure with you, so stay connected for updates and above all see you "Da chì ragazzi" 2021 is gone, 2022, 2023, 2024 & 2025 too!!
We look forward to seeing you in 2026 for a new super season!!
We are back on air the Easter weekend!!
Follow us for all updates!!!!
Bye guys!!!

Would you like to be part of our 2026 staff?

If you want to be part of our 2026 staff, there are still some spots available... what are you waiting for?????

Write to us on WhatsApp at +39 3274460385 or send us an email at [email protected] if you want more information!

Waiting 2026... below you can sneak a peek at our latest 2025 Menu!

APPETIZERS

Shrimp salad, celery heart, peach, parmesan flakes,

pistachio granules € 12
( 2 5 6 7 89 12)

Cream of whipped cod with squid ink wafer and

confit cherry tomatoes € 12
(1 2 4 79 12 14)

Tuna porchetta with burrata, caramelized onion

and wild fennel € 12

(4 6 7 10 12)

Our octopus with potatoes, green beans and farmer's olives € 12

(4 6 10 12 13 14)

Mackerel fillet cooked in oil with basil crumble and

cherry tomato gazpacho € 12

(1 4 3 6 7 12)

Cold seafood tasting € 20
(1 2 3 4 5 6 7 8 9 10 11 12 13 14)

Tasty mussel and clam soup with cherry tomato

& bread crouton € 12

(1 10 1114)
APPETIZERS

FIRST COURSES

"Cecilia" Spaghettone with seafood carbonara € 15

(1 2 3 4 7 12 13 14)

Potato gnocchetti in clam stew, cherry tomatoes and

stracciatella cheese € 15
(1 2 3 4 6 7 12 13 14)

Fish-filled raviolo in the style of the tavern € 15

(1 2 3 4 6 7 12 13 14)

Tagliatellina with white seafood ragù € 13

(1 2 3 4 12 13 14)

Egg chitarrine with scampi and prawns in tomato sauce € 13

(1 2 3 47 12 14)

Mixed Adriatic fried with julienne vegetables and homemade lime mayonnaise € 20
(1 2 4 5 6 7 12 14)

Seared meagre slices on a bed of confit tomatoes, parmesan fondue

accompanied by a seasonal vegetable caponata € 20
(2 4 5 8 10 12 )

Our seafood palette "sa la muliga" (sardines, gratinated mussels,

prawns and shrimp/calamari skewer) € 20

(1 2 4 5 12 13 14)
SECOND COURSES

Our roasted potatoes € 6

(1 5 6 9 11)

Crudités with Tzatziki sauce € 6

( 9 10 12)

Seasonal grilled vegetables € 6

(5 6 8 10)
Mixed salad € 5

(9)

French fries € 5
(5 6 8)

DESSERTS

Our tiramisu and our English trifle in a jar € 6

(1 3 5 7 8 12)

Elena's indulgent cheesecake € 6

( You choose the topping: Nutella, Mixed berries, Pistachio, Salted caramel ) (1 3 5 6 7 8 12 )

Elena's meringue cake € 6

( You choose the topping: Nutella, Mixed berries, Pistachio, Salted caramel ) (1 3 5 6 7 8 12 )

Lemon semifreddo & Coconut/Mango semifreddo € 6

(1 3 5 6 7 8 11)

"Moka" ice cream with Borghetti reduction and house meringue € 6

(1 3 56 7 8)
SIDES


( daily specials will always be available by word of mouth)

PS the menu changes often based on availability and the Chef's creativity!

"Dear customer, please be informed that some products may be frozen at origin or frozen on site (by rapid temperature reduction)

in compliance with self-control procedures pursuant to EC Regulation 852/2004

The allergen list includes 14 substances which I list below:
1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut;

2. Crustaceans and products made from crustaceans;
3. Eggs and egg-based products;
4. Fish and fish-based products;
5. Peanuts and peanut-based products;
6. Soy and soy-based products;
7. Milk and milk-based products;

8. Nuts, namely: almonds, hazelnuts, walnuts, cashew nuts, pecan nuts,
Brazil nuts, pistachios, macadamia nuts or Queensland nuts, and their products;

9. Celery and celery-based products;
10. Mustard and mustard-based products;
11. Sesame seeds and sesame seed-based products;

12. Sulfur dioxide and sulfites in concentrations above 10 mg/kg or 10 mg/liter;

13. Lupins and lupin-based products;
14. Mollusks and mollusk-based products.

La nostra Padellaccia!!!

Even though it's not on the menu, it's as if it were because those who know it can't do without it and those who haven't tasted it yet can't resist the temptation!!

A very red, super hearty soup of mollusks, crustaceans, and prawns, and more!! No pasta, no bones, 100% soup accompanied by large bread croutons for a great bread-dipping feast!!! And if you don't get messy, you haven't done a good job!!!!! Try it!!!!!

20 euros per serving!

Voglia di Paella???

When Paella calls, you must answer!!!

There is no specific day to order it, just a minimum order, call or write to order your Valentian Paella!!!

Paella only by order for takeout or at the table!

Takeout €18 per portion!
At the table €20 per portion!

Il nostro panorama sul mare

BUONO REGALO

Our gift idea??
A super voucher from @osteriadachiragazzi and it's an instant surprise
Whether it's a breakfast, an aperitif, a lunch, or a dinner, the gift will surely be appreciated and especially with a sea view
The amount doesn't matter, it's the thought that counts!