2026 WE ARE COMING!!!

Hello guys, on 12th October we said goodbye to the 2025 season!

Thank you all from the bottom of our hearts & get ready for the next adventure!!!!!

We'll be back on air on the Easter weekend, guys!!!

Follow us for all the updates!!

See you soon!!

For information and reservations, call us or send us a message on WhatsApp at +39 327 446 0385 !!

EVENTS 2026

If you have an event planned such as a baptism, communion, confirmation, birthday or other, write to us or call us and we will send you our tailored proposals and together we will find the best solution for you!
We also make homemade cakes!!! Ohh yesss!!!
You can write to us or call us at +39 327 4460385 or send us an email at [email protected]!

A LITTLE ABOUT US

WE INTRODUCE OURSELVES
" Da chì ragazzi " was born from the idea of three friends who love good food and travelling.
But who are they? @chefgabri73, a Chef by birth for three generations with a heart of gold, @sabri.giuliani a dreamer but at the same time with her feet on the ground, @luciacagnoni82 with a beautiful smile and a lover of the sea;
Gabriele graduated in 1992 from the Panzini Hotel Institute in Senigallia and has never stopped cooking since then, hotels, restaurants, takeaways, catering, always present even in volunteering, Gabri, a chef and a special person;
Sabrina, always in the world of tourism, was born in Switzerland and this characterises her completely, precise and determined, a lover of teamwork, like Gabriele she is always on the front line even when it comes to volunteering, she is a true warrior with a huge heart and it’s no coincidence she is the chef’s wife; Lucia, a travel agent and lifeguard, born in '82, the year of the World Cup and that alone is a guarantee, plus she is a Sagittarius and so perfectly completes this trio of friends; like the other two, when she has a dream she chases it until it becomes reality because dreams are wishes and life is only one.
The idea is a seaside tavern where you can have a relaxing breakfast, enjoy an excellent fish lunch while losing yourself in the colours of the sea or where you can sip a cocktail admiring the mix of colours on the horizon at sunset and then why not, stay for dinner just a few metres from the sea; yes, because " Da chì ragazzi " is located in a splendid position directly on the beach with nothing around, just beach, sea and sky, you will find yourself immersed in a simple yet relaxing and welcoming location; all this could not fail to unite the three and if there is one thing they do not lack it is grit and the desire to take on challenges; many already know them and we hope many more will get to know them, Gabri, Luci and Sabri are super happy to start this new adventure with you, so stay tuned for updates and above all see you " Da chì ragazzi " 2021 is gone, 2022, 2023, 2024 & 2025 too!!
We look forward to seeing you in 2026 for a new super season!!
We’re back on air the Easter weekend!!
Follow us for all updates!!!!
Bye guys!!!

Would you like to be part of our 2026 staff?

If you want to be part of our 2026 staff, there are still some spots available... what are you waiting for?????

Write to us on WhatsApp at {{+39 3274460385}} or send us an email at {{[email protected]}} if you want more information!

Waiting 2026... below you can sneak a peek at our latest 2025 Menu!

STARTERS

Prawn salad, celery heart, peach, parmesan flakes,

pistachio crumble € 12
( 2 5 6 7 89 12)

Whipped salted cod with cuttlefish ink wafer and

confit cherry tomatoes € 12
(1 2 4 79 12 14)

Tuna porchetta with burrata, caramelised onion

and wild fennel € 12

(4 6 7 10 12)

Our octopus with potatoes, green beans and farmer's olives € 12

(4 6 10 12 13 14)

Mackerel fillet cooked in oil with basil crumble and

cherry tomato gazpacho € 12

(1 4 3 6 7 12)

Cold seafood tasting € 20
(1 2 3 4 5 6 7 8 9 10 11 12 13 14)

Tasty mussel and clam soup with cherry tomato

& bread crouton € 12

(1 10 1114)
STARTERS

FIRST COURSES

“Cecilia” Spaghettone with seafood carbonara € 15

(1 2 3 4 7 12 13 14)

Potato gnocchetti in clam broth, cherry tomatoes and

stracciatella cheese € 15
(1 2 3 4 6 7 12 13 14)

Fish-filled raviolo in the style of the osteria € 15

(1 2 3 4 6 7 12 13 14)

Tagliatellina with white seafood ragù € 13

(1 2 3 4 12 13 14)

Egg chitarrine with scampi and prawns in tomato sauce € 13

(1 2 3 47 12 14)

Mixed Adriatic fried seafood with julienned vegetables and homemade lime mayonnaise € 20
(1 2 4 5 6 7 12 14)

Seared meagre steak on a bed of confit tomatoes, parmesan fondue

accompanied by a seasonal vegetable caponata € 20
(2 4 5 8 10 12 )

Our seafood palette sa la muliga (sardines, gratinated mussels,

prawns and prawn/calamari skewer) € 20

(1 2 4 5 12 13 14)
MAIN COURSES

Our roast potatoes € 6

(1 5 6 9 11)

Crudités with Tzatziki sauce € 6

( 9 10 12)

Seasonal grilled vegetables € 6

(5 6 8 10)
Mixed salad € 5

(9)

French fries € 5
(5 6 8)

DESSERTS

Our tiramisu and our trifle in a jar € 6

(1 3 5 7 8 12)

Elena’s indulgent cheesecake € 6

( Choose your topping: Nutella, Mixed berries, Pistachio, Salted caramel ) (1 3 5 6 7 8 12 )

Elena’s meringue cake € 6

( Choose your topping: Nutella, Mixed berries, Pistachio, Salted caramel ) (1 3 5 6 7 8 12 )

Lemon semifreddo & Coconut/Mango semifreddo € 6

(1 3 5 6 7 8 11)

“Moka” ice cream with Borghetti reduction and house meringue € 6

(1 3 56 7 8)
SIDES


( daily specials will always be available by word of mouth)

PS the menu changes often depending on availability and the Chef’s inspiration!

«Dear customer, please be informed that some products may be frozen at origin or frozen on site (by rapid temperature reduction)

in compliance with self-control procedures pursuant to EC Regulation 852/2004

The allergen list includes 14 substances, which I list below:
1. Cereals containing gluten, i.e.: wheat, rye, barley, oats, spelt, kamut;

2. Crustaceans and products made from crustaceans;
3. Eggs and egg-based products;
4. Fish and fish-based products;
5. Peanuts and peanut-based products;
6. Soy and soy-based products;
7. Milk and milk-based products;

8. Nuts, namely: almonds, hazelnuts, walnuts, cashew nuts, pecan nuts,
Brazil nuts, pistachios, macadamia nuts or Queensland nuts, and their products;

9. Celery and celery-based products;
10. Mustard and mustard-based products;
11. Sesame seeds and sesame seed-based products;

12. Sulphur dioxide and sulphites in concentrations above 10 mg/kg or 10 mg/litre;

13. Lupin and lupin-based products;
14. Molluscs and mollusc-based products.

Our Big Pan!!!

Even though it is not on the menu, it is as if it were because those who know it cannot do without it and those who have not yet tasted it cannot resist the temptation!!

A very deep red, super hearty soup of molluscs, crustaceans and prawns, and more besides!! No pasta, no bones, 100% soup served with large slices of bread for a proper dipping feast!!! And if you don't get messy, you haven't done a good job!!!!! Try it!!!!!

20 euros per portion!

Craving Paella???

When Paella calls, you must answer!!!

There isn't a specific day to order it, just a minimum order, call or write to us to order your Valentian Paella!!!

Paella only available on order for takeaway or at the table!

Takeaway €18 per portion!
At the table €20 per portion!

Our sea view

GIFT VOUCHER

Our gift idea??
A great voucher from @osteriadachiragazzi and it's an instant surprise
Whether it's breakfast, an aperitif, lunch or dinner, the gift will surely be appreciated and above all with a sea view
The amount doesn't matter, it's the thought that counts!