Main Course

Fresh tuna fillet served with potato cakes, Opera mayo and passion fruit sauce.

Spiced rice with prawns, calamari, tuna and octopus, served with fresh salad.

Red snapper fille in a fragrant coconut sauce served with steamed white rice.

Tender grilled octopus served with a salad of tomato, potatoes, Taggiasca olives and fresh parsley.

Grilled seafood platter with lobster, prawns, tuna, octopus and calamari, served with beetroot mint salad and spicy seafood sauce.

Fresh king prawns grilled, served with mix salad and homemade garlic butter sauce.

Marinated grilled chicken served with potato wedges, sautéed vegetables and mango sauce.

Tanzanian spiced rice served with fried leg chicken and fresh kachumbari salad.

Tender beef fillet in green pepper sauce, served with roasted vegetables and baby potatoes.

Beef fillet cooked in a local spiced tomato sauce, served with fragrant steamed coconut rice.

Steamed white rice.

Grilled Carrot, Zucchini, Onion, Green Pepper and Tomato

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