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Immagine voce
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1C - Mix grilled seafood platter

$ 60.00

Tuna fillet, octopus, calamari, prawns, slipper lobster and lobster served with french fries with homemade spicy seafood sauce

Immagine voce
Chef's Recommendation

2C - Tuna fish crusted

$ 15.00

Tuna fillet marinated served with broccoli and potato cakes on a bed of homemade Opera mayo and passion fruit

Immagine voce

3C - Grilled octopus

$ 14.00

Marinated octopus served with hummus beans and homemade cucumber sauce

Immagine voce

4C - Grilled calamari

$ 15.00

Marinated calamari served with a mix of local mchicha and potato with homemade tartare sauce on side

Immagine voce

5C - Chicken nuggets

$ 14.00

Deep-fried breaded sticks chicken served with french fries

Immagine voce

6C - Grilled chicken

$ 14.00

Marinated chicken served with potato wedges and sautéed vegetables with a homemade Opera sauce

Immagine voce
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7C - Beef fillet in green pepper sauce

$ 15.00

Beef fillet topped with green pepper sauce, served with roasted vegetables and potatoes

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