Pasta

Oven-baked Italian lasagna with beef ragù, tomato sauce, béchamel, mozzarella and parmesan. Preparation time: 30 minutes.

Penne pasta served with fresh homemade tomato sauce.

Linguine pasta with fresh crab in a rich tomato sauce.

Linguine pasta with tender prawns in zucchini sauce and cherry confit tomatoes.

Spaghetti with fresh lobster in a light sauce of cherry tomatoes, garlic and extra olive oil.

Penne pasta in homemade basil pesto, blended with a touch of cream and finished with Parmesan cheese.

Spaghetti with tomato sauce, capers, anchovies and Taggiasca olives.

Penne pasta with chicken and mushrooms in a rich creamy Alfredo sauce, finished with parsley and Parmesan cheese.

Simple plain pasta.

Extra grated parmesan cheese.

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