baked sweet potatoes, paprika and chimichurri

3 shrimp skewers in spicy sauce

multigrain bread crostini, beppino occelli butter, Cantabrian anchovies, and lemon zest

baked eggplant, organic tomato sauce, 24-month aged parmesan fondue, and basil

chickpea hummus, roasted chickpeas, baby carrots, served with pita

Mantuan pumpkin, gorgonzola fondue, pumpkin seeds, and extra virgin olive oil

Eggplant meatballs, smoked cheese, datterini coulis, and eggplant powder (4pcs)

kale cabbage, baby spinach, walnuts, green apple, salted ricotta, and honey citronette