Main Courses

Smoked salmon, basmati rice, avocado, scrambled eggs, baby spinach and multigrain bread

Multigrain bread, avocado, smashed egg, crusco pepper, poppy seeds, served with potatoes and
sweet potatoes with yogurt sauce dressing
kcal 340

Beef meatballs, lentils and chickpeas with poppy seeds and 24-month Parmesan fondue, served with mixed greens salad, cherry tomatoes and avocado
kcal550

low-temperature cooked sliced chicken, curry demi-glace, broccolini, and basmati rice

Slow-cooked veal, with light tuna sauce, demi-glace with lemon zest, and powdered capers and beetroot

roasted cauliflower on a bed of chickpea hummus, almond dressing and chimichurri sauce and dry black kale

Salmon fillet with teriyaki sauce and sea lettuce, with baby spinach salad, fennel, orange and walnuts
kcal 480