with mixed fried seafood and crispy vegetables.

served with crispy vegetables.

on mixed greens and Tropea onion, with balsamic reduction.

with Oxide sauce and rustic potatoes.

Baked with tomatoes.

with cherry tomatoes, Taggiasca olives, and capers

2 Shrimp skewers plus 2 squid skewers

Sliced Angus with Cherry Tomatoes, Arugula, and Grana Cheese

Sliced Angus with Coarse Salt and Rosemary

Milanese-style Cutlet with Potatoes

Veal with Tuna Sauce and Russian Salad

Caesar salad with chicken, croutons, and cheese

with steamed shrimp, croutons, and Parmesan

salad, radicchio, carrots, tomatoes, arugula, egg, tuna, and mozzarella

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