First Courses
Recommended pairing
Vermentino di Gallura Cucaione "Piero Mancini" € 20.00
Dry Passatelli with Shelled Seafood
€ 16.00
Recommended pairing
Muller Thurgau D.o.c. Alto Adige "Kaltern" € 20.00
Green Ravioli with Ricotta and Spinach, topped with Sausage Crumble and Parmesan Cream
€ 12.00
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