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GRAND END-OF-SEASON BUFFET 2025 SUMMER MENU BY NICOLA FRIGATO WELCOMES THE MONTH OF JULY & AUGUST - APPETIZERS JULY & AUGUST SUMMER MENU - COLD DISHES SUMMER MENU FOR JULY & AUGUST - SUMMER FIRST COURSE MENU FOR JULY & AUGUST - MAIN COURSES SUMMER MENU FOR JULY & AUGUST - SIDES SUMMER MENU OF JULY & AUGUST - SUMMER DESSERT MENU FOR JULY & AUGUST OUR WINES - WHITE AND SPARKLING WINES - BOLLICINE CAFE BAR - CAFFETERIA - SPECIAL COFFEE SHOP - SELECTION OF TEA - SWEET VIENNOISERIE LOUNGE BAR OXIDE - NON-ALCOHOLIC - BEVERAGES - SOFT DRINKS - FRUIT JUICE & SMOOTHIES - APERITIVO - ALCOHOL - APPETIZERS - COCKTAILS - BEERS - DISTILLATES - AMARI - GRAPPA - GIN TONIC'S - WHISKY - RUM - COGNAC

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HOME GRAND END-OF-SEASON BUFFET 2025 SUMMER MENU BY NICOLA FRIGATO WELCOMES THE MONTH OF JULY & AUGUST - APPETIZERS JULY & AUGUST SUMMER MENU - COLD DISHES SUMMER MENU FOR JULY & AUGUST - SUMMER FIRST COURSE MENU FOR JULY & AUGUST - MAIN COURSES SUMMER MENU FOR JULY & AUGUST - SIDES SUMMER MENU OF JULY & AUGUST - SUMMER DESSERT MENU FOR JULY & AUGUST OUR WINES - WHITE AND SPARKLING WINES - BOLLICINE CAFE BAR - CAFFETERIA - SPECIAL COFFEE SHOP - SELECTION OF TEA - SWEET VIENNOISERIE LOUNGE BAR OXIDE - NON-ALCOHOLIC - BEVERAGES - SOFT DRINKS - FRUIT JUICE & SMOOTHIES - APERITIVO - ALCOHOL - APPETIZERS - COCKTAILS - BEERS - DISTILLATES - AMARI - GRAPPA - GIN TONIC'S - WHISKY - RUM - COGNAC

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View on Google Maps STABILIMENTO BALNEARE OXIDE - RISTORANTE LA VERANDA, Via Antonio da Noli, Lido di Classe, RA, Italia

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Contains Frozen Foods

Gluten-Free Product

Contains Blast Chilled Foods

Vegetarian Product

Lactose-Free Product

Organic Product

Allergens

Check the list of Allergens

Gluten

Contained in cereals and derivatives

Crustaceans

Shrimp, scampi, lobster, crab and the like

Egg

All products based on eggs and derivatives

Fish

Products that contain fish or derivatives

Peanuts

Creams and condiments even in small doses

Soy

Contained in tofu, soy milk, spaghetti

Milk

Dairy products, dairy products and derivatives

Nuts

Almonds, hazelnuts, walnuts, pistachios

Celery

In pieces or in vegetable preparations

Mustard

It can be found in sauces and dressings

Sesame seeds

In bread or some types of flour

Sulfur dioxide

Preserves, pickles (sulphites)

Lupins

Protein legume present in vegan foods

Clams

Clams, oysters, mussels and the like