IT: polpetta di polenta in burro e salvia e ripiena di gorgonzola DOP
EN: handmade corn flour ball served with butter and sage filled with italian blue cheese

IT: fatti in casa e serviti con rucola
EN: handmade crisp round fritters filled with alpine cheese served on a rocket salad

IT: speck, bresaola di Valtellina, fiocco di Valtellina, fontal, formagella e caprino della Valsassina, servito con miele e salsa alle cipolle fatta in casa
EN: local cheeses and hams from the Prealps and served with honey and homemade onion sauce

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