Desserts
Vanilla Panna Cotta
€ 6.00
Panna cotta made using fresh milk, cream, vanilla beans and Agar Agar.
Can be served with chocolate, caramel, pistacchio or berries sauce.
Vin Santo Tiramusu
€ 7.00
Pasteurized base by bringing the eggs to a temperature of 60°C (140°F) and adding Vin Santo.
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