Second Courses

Beef bell stew cooked in wine with aromatic herbs and served with its sauce and wine reduction. Paired with a side of baked potatoes. The sauce contains flour and on request we can serve it without.

Cannellini beans with garlic, sage and rosemary, tomato sauce and sausages

Octopus tentacles marinated with parsley, oil and lemon served with salad, olives, cherry tomatoes, potatoes and mayonnaise

Served with bruschetta with oil. Contains celery, garlic and parsley.

Lasciaci una Recensione

Ti stai trovando bene?